Why chefs always sharpen their knives
(please excuse this issue's self-promotion, back next time with more real-world business lessons)
In every kitchen, everywhere, chefs are CONSTANTLY sharpening their knives. 🔪🔪🔪
It's one of the big differences between professional cooks and home cooks.
Even though professionals have the training and knife skills to easily julienne a red pepper with a dulled blade, they know that staying sharp not only makes the work easier, but also enhances the end result.
I'm doing the same thing.
I already write a lot of new material for my keynotes, far more than most presenters. Each year, I write a nearly 100% new program to reflect the changing expectations of customers, and the shifting needs of audiences.
But now, I'm doing my most sharpening EVER.
The core of what customers want from your business is fairly constant. But HOW you give it to them is changing dramatically, fueled in part by AI.
Recognizing that hitting the stage with yesterday's material is like hitting the kitchen with a dull knife, I have rewritten and revised ALL my keynote
offerings:
- New stories
- New data
- New perspectives
🎤 So we're back on the road with these four topics for 2024 and 2025. Of course, in addition to the revisions I've already done, I massively customize my material for each audience.
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